Bonduc Nut

Bonduc Nut (Karanjwa / Caesalpinia Bonduc) — The Powerful Fever & Tonic Herb

Bonduc Nut, known as Karanjwa or Katkaranja in Urdu, is a highly valued medicinal seed used for centuries in classical Unani and traditional Islamic medicine. The seeds of Caesalpinia bonduc are prized for their remarkable bitter tonic, anti-malarial, and anti-inflammatory properties, making them one of the most effective classical remedies for fever, digestive disorders, and general debility.

Benefits

• Powerful natural antipyretic — traditionally used to treat malaria and intermittent fevers
• Strong bitter tonic — stimulates digestion and improves appetite
• Has natural anti-inflammatory and analgesic properties
• Supports liver health and natural detoxification
• Traditionally used to strengthen the body after illness and debility
• Has natural anthelmintic properties — expels intestinal worms

How to Use

Use seed kernels in classical Unani decoctions for fever and digestive health. Incorporate into classical Unani tonic formulations under expert guidance. Use as a bitter tonic to stimulate appetite and digestion. A powerful and time-tested classical Unani remedy for fever and vitality.

100% Natural | No Additives | Classical Unani Herbal Medicine